How to Make Crispy and Fluffy Falafel

How to Make Crispy and Fluffy Falafel

In the bustling souks of the Middle East, nestled between stalls of vibrant spices and warm breads, lies the heart of street food culture: falafel. Understanding what is falafel, learning how to make falafel, and discovering the secret to how to make falafel crispy promises a rich exploration of the Middle Eastern cuisine.

What is falafel, you ask? Falafel is a deep-fried ball or patty, traditionally made from ground chickpeas or fava beans. Originating from the Middle East, this simple street food carries with it the cultural significance of food as it holds a special place in many Middle Eastern diets as a staple protein source.

The history of falafel, much like its ingredients, is blended. Many countries, including Israel, Egypt, and Lebanon, claim its invention. The most widely accepted theory traces the roots of what is falafel back to Egypt, where it was made with fava beans and served as a Lenten dish. Over time, this beloved traditional recipe made its way to the Mediterranean and across the world, with chickpeas becoming a popular substitute for fava beans.

Now, as we venture into how to make falafel, it’s crucial to understand that great falafel begins with quality ingredients. Begin with dried chickpeas, not canned. Soak the chickpeas overnight, then blend them with aromatic herbs like parsley, cilantro, and a spice blend of coriander, cumin, and garlic.

But how do you ensure that your homemade falafel is as crispy as the ones you find in Middle Eastern markets? That’s where the art of how to make falafel crispy comes in. The first secret lies in the amount of baking powder you add to the falafel mixture. Just a pinch can make your falafel balls light and fluffy. For that extra crunch, coat your falafel balls in sesame seeds before frying them.

Perfecting how to make falafel involves mastering one of the important global cooking techniques: deep-frying. Maintain a consistent high heat for a crispy exterior while ensuring a fluffy, fully cooked interior.

Whether you’re a seasoned cook or a curious foodie, making falafel is a delightful culinary adventure. It embodies the essence of Middle Eastern cuisine and holds a mirror to the region’s rich cultural history. So, take the leap and create your own falafel at home, connecting with a cuisine that transcends borders and brings a world of flavors right into your kitchen.